Lot 31 Bar and Restaurant has moved across the road to the Imperial Hotel. Please don't be put off - you can enter the restaurant without going into the bar in case you are nervous about this. The menu had plenty of choices although desserts were limited to 4 choices - but that was all that was needed, we were pretty full by that stage! My Cowra lamb was perfect, juicy, falling off the bone, well supported by good fresh vegetables. A big meal. My husband's Wagyu steak - his first ever - was cooked to perfection, and was delicious. The staff were knowledgeable about the wine list and gave good advice about options. Almost all wines are available by the glass, including sparkling. There are local Cowra wines on offer here which is a nice way of tasting something new. The restaurant offers a bistro service for the Hotel but this in no way detracts from the quality of the food, the speed and efficiency of service. The staff were excellent, professional and friendly. We had a wonderful meal here to end our holiday. We would definitely return.
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