We visited here for dinner and came back for breakfast. The food was superb! Kudos to the staff who served us for dinner on Good Friday. So friendly and welcoming. The meals were served within 20 minutes and most delicious. The breakfast on Easter Sunday was outstanding. I had poached eggs on sour dough with smashed avocado and beetroot sprinkled with dukkah and micro herbs. Delicious! Hubby ordered a chicken, cranberry and Brie toasted sandwich (so yum). Even the kids milkshake was impressive!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.