Our gracious host, Pat, selected a range of entrees which included a delicious octopus dish, sweet potato chips and fish cakes. The flavours were creative mixes and made the dishes interesting and very appetising. For a main I chose fish tacos. these were made using sustainable fish, rockling, and again had unusual spices which lifted the dish from good to fabulous. Other guests had pork ribs and steak dishes which again had innovative combinations that made the dishes stand out from the usual crowd. Pat is working hard to make dining experiences special and we certainly think he is achieving this. Can be rather noisy as it is becoming increasingly popular so go there to enjoy the food.
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