I've been here twice and did the blind tasting both times. The way the food is prepared, presented and explained is an absolute must for a foodie to experience. The laid-back focus on taking the time to enjoy the experience is nice. The concept is about good food, shared and enjoyed. The 'boards' are a fun way to mix rustic and modern. The price is unbelievable for the value of what you get. Both times we left STUFFED. The only negative is that most of the items in the tasting were the same both times and the visits were over a month apart. I would have expected more of the dishes to be different. The is plenty of free parking, and the restaurant is accessible. The server was a riot - super knowledgeable, a real pro, and fun. I got an email after the dinner, about the opportunities to share my experience online, if it was positive, but more importantly stating that if there was a problem, to contact the Chef. I thought that was classy. The bread is to die for!
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