We visited Palawan in July 2017 spending 3 weeks here starting south in Rizal heading north to Coron. We had 3 nights in Sabang staying at Daluyon resort which was great. While in Sabang we did several things and are at the Pawikan restaurant for a lunch and a dinner (we were staying at the Daluyon so have the breakfast each day too). The food was great and the staff amazing. It was relatively expensive compared to the other local restaurants around so we did eat out more than in but only because we like variety. The food takes some time to come out but we found that at most places and found that it was because in most cases they were picking the foods to cook our meals with which how can one complain?
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