This is one of the chain of Potrefena husa restaurants. It was suggested to us by one of our friends. Its very popular with the locals.
*ROAST DUCK quarter of a roast duck with bread stuffing, with apples and fragrant red cabbage
*COOKED BEEF TENDERLOIN( 200g) in a creamy vegetable sauce, served with homemade dumplings and wild cranberries
*FRIED CHICKEN SCHNITZELS(100g) with French fries (for our 14 month old son)
The food was authentic and good. The duck was very tender and had crispy skin, the chicken was tasty, just a little tough for the baby, but we loved it and the beef was soft and the sauce was sweet and creamy.
Our server was a really sweet lady and she was very helpful and explained everything patiently, despite it being late hour. The restaurant was very cosy and had a beautiful interior. All together, enjoyed the experience.
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