We had the «Three-for-all» as appetizer, and a burger, Jack Daniels Glazed ribs and the Cajun Shrimp pasta. The burger was ok, but the ribs and the pasta was terrible. The ribs had obviously been prepared by «sous-vide» which is ok, but it can’t have been put on the grill afterwards because it was without any crust (only some mushy meat...) and the pasta was obviously some re-heated stuff which had a terrible mushy texture. Even though the service was good, the food has become so bad at Fridays that we will never visit one again.
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