We ate here in our final night in Piran, it was out of season so we didn't have trouble finding a table but there were several tables already taken.
I had scallops to start and he had gnocchi with langoustines, both of which were really good. The main was fish dish for 2 - it was perfectly cooked and plentiful. The waiter carefully de-boned it for us at the table. Sea bass and sea bream, along with squid and langoustines potatoes and chard, it was lovely.
Waiters were really friendly and attentive.
Great meal, we had a slovenia house wine which was really good too.
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