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“Pleasent surprise of some gourmet food”
Review of Rizibizi

Rizibizi
Ranked #4 of 71 Restaurants in Portoroz
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed August 27, 2018 via mobile

Very please the surprise for some gourmet food in portoroz. Nice view, very tasty food. Beautiful plate arrangements

Thank nun0_e
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 276 reviews

Reviewed August 10, 2018 via mobile

It is not exeptible, that brancin is served with flour in douse. How they can do this to brancin and to the guest.

The Weither explain me, that if I don’t wont flour in the souse , I have to tell at the beginning .

The Weither also explain , that cooker is owner,

The position of the restaurant is excellent.

Thank VitaLak
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 6, 2018 via mobile

It’s very hard to find a good level place to eat in Portoroz, but this one is.
Good service, very nice location a little away from terrible “mainstream”, modern interior, summer terrace covered by grape vines, good fish and shellfish options (we had sea bass Mediterranean style, baked with vegetables, served with potatoes cake on the side).
A separate truffle menu for a decent price is a bonus (we tried veal carpaccio with fresh truffles and scallops with fresh truffles, graded at the table).
Good price/value, refined public.

Thank Lifestyle Resor... P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 1, 2018 via mobile

Visited the place with my husband. We had second tasting menu with 5 dishes. Food was very tasty, fresh, flavoured with spices. Stuff is very polite. Wine list is full of so many great varieties of wines. Prices are normal for high valued restaurant, I recommend it to all culinary lovers.

Thank Andreja Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed July 27, 2018 via mobile

The restaurant is on a hill which provides a great view on the sea, nice flair, friendly service and great food. We shared some starters like plate of prosciutto, homemade pasta with fresh grinded truffle and sea bass carpaccio. The bread was a little toasted and a great olive oil on the table. As a main dish we had sea bass filet Mediterranean style, sea bass filet with fresh grinded truffle and beefsteak. For the sea bass we got recommended a domestic malvazija (wine) which was lovely. As dessert, chocolate cake with fresh grinded truffle, mille foglie and semolina dumpling with ice creme. Each and every dish was very delicious and we will for sure be back, it is very much recommendable.

Thank Wiesengex
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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