A place where modern culinary expertise (molecular balls; nitro; smoking bells) meets classic food: fillet steak, caviar, 24-hour roasted lamb.
We were made to feel very special by the staff, and the food was simply sublime.
The sommelier helped us choose the wine, and boy did he advise well!
Every dish was mouth-watering - next time, we will certainly starve ourselves for they so that we can have the 8-course tasting menu: the next table had this and it looked even more special!
no photos - it just didn't feel right - it felt like we were their guests.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.