We were recommended here by the lady at the Opera Garden Hotel nearby and were not disappointed. It's obviously a popular place, but they found us a table and the manager took our order and was helpful with the wine choice. I had the goulash and my wife had the duck, both cooked perfectly with pommes dauphinoise and dumplings.
After the meal the manager was chatting to us and when I asked him what palinka was (sort of brandy/schnapps - Hungarian speciality) he happily produced a complimentary glass.
A very good restaurant. Not cheap but well worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.