Saw good reviews so without a reservation we tried for a table on spec: someone had not turned up so we were lucky. The host and son speak great English so were able to advise on questions. We started with grape salad and the mozzarella and bacon rolls. Both were very good with great wine recommendations. For mains it was pork tenderloin and shoulder of veal. The veal was confit for 7 hours and was a show stopper! Again each provided with its own wine recommendations. Service and food excellent. Don't shout too loudly or we'll never get in again!
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