If you’re looking for authentic, delicious Hungarian dishes, then you must eat here - but be sure to make a reservation at least 3-4 days in advance. The atmosphere was delightful, with live music, traditional yet modern decor and enthusiastically friendly staff that made this place so enjoyable. They were very accommodating with my dairy allergy and the food was incredibly delicious - particularly the goulash and pork knuckle. The pork knuckle dish for two people is a big portion. We are so happy that we ate here as it was a great start to our Hungarian experience.
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