Our hotel concierge recommended this restaurant and for good reason. Located in a side street near St Stephens Basilica, it offered both patio and inside dining. Staff were attentive and helpful. We had the salad with carrots to start and it was delicious - olive dust, heirloom carrots, some pickled carrots, excellent dressing. For mains we had chicken paprikash with spaetzle (delicious!) and goulash. The goulash was a piece of buttery soft beef on top of herb noodles with vegetables, and truly excellent. For more than two visitors, make a reservation as it is busy.
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