It was like stepping back in time entering the "Garlic Restaurant" as its known. Dark wood everywhere everything old and reminiscent of a diningroom 100years ago.
The food and service were first class and yes garlicky but not over done.
Garlic ice cream should not work but it hsd to be tried and it was superb. My choices of snails, venison and white chocolate mousse gave me a meal of sublime tastes and we all loved every course.
Tallinn has been good for food but this has to be our best meal of the trip.
If you like fine dining its a must.
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