We tried their special menu for Riga Restaurant Week but were left very underwhelmed. The starter with spicy fried apple was rather tasteless and so was the in-between dish tea granita. Mains were not too impressive either: chicken was rather dry. The pasta dish was alright, though could have used some more seasoning. Then the dessert came, which was the most disappointing of all - dry chocolate cake that had been obviously sitting on the plate for far too long as the chocolate sauce had thickened up.
In addition the service was rathet sloppy.
Such a pity. I know they can do so much better. A la carte dishes, specially tapas usually are wonderful but what we got served here was really not worth it.
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