Great service and excellent food with Chef's signature enthusiasm oozing throughout the experience. It was our first time, so we stayed with some of the basic fare. I want to go back and try five more totally unique dishes, which is the fun of tapas. The dessert, paired with a sherry, was so amazing. Bonus that 10% of our bill went to Central World Kitchen! Pricey, but we knew that going in, and we chose it for a special occasion.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.