My daughter and I went to this restaurant for dinner tonight both very tired after a 16 hour return journey from total eclipse town Madras. We both love Nepalese food, and this was great, beautifully flavoured and perfectly cooked, as good as anything either of us had tasted in Nepal. The menu has a good variety of dishes. I tossed up between one of other of the two goat dishes and the kukhara ko Masu ra Saag - boneless chicken with finely chopped spinach - and went for the latter which I didn't regret. My daughter, who is vegetarian, had the Tofu Tikka Marsala - tofu cubes cooked in a creamy sauces with herbs and spices, again delicious We also had garlic naan (smelt and tasted wonderful) and an entree of vegetable momos (8 pieces) which were divine. In addition, we were given a free bowl of beautifully flavoured lentil soup as an entree. Service was great from the all Nepalese staff (our waiter spoke excellent English), pleasant location A lovely evening.