My daughter and I were at Disneyland this November and had 6:00 pm reservations for dinner at Steakhouse 55 which is located in the Disneyland Hotel. We arrived fifteen minutes early to check in and hung out in the bar area for less than ten minutes and were seated before our reservation time. I ordered the 16 ounce prime rib, a small Ceaser salad and a mac and cheese side. Everything is ala carte at this restaurant. I ordered the prime rib done medium and it was done perfectly. It arrived hot, moist, tender and deliciously flavored. The prime rib was lightly marbled and it had a slight crust on the outer edge with terrific seasoning. The prime rib came with creamed horse radish and au jus. The salad was perfect as well. Served crisp and cold with a house made dressing. The other side that was ordered was the Mac and cheese. Delicious and cheesy. My daughter had sea bass for dinner and said it was very, very good. I tried the creme brûlée duo for dessert. This was a chocolate brûlée and a maple brûlée served side by side with three assorted dessert cookies. This as well was delicious. The service was what one would expect from a high end Disney restaurant. It was not rushed, yet efficient, friendly and informative. Dinner for two plus tip was $180 +. Would definitely come back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.