We enjoyed this restaurant. We have eaten food in Tanzania, gone to Ethiopian restaurants in the US, but have never had Kenyan food. While the vegetarian dishes we ordered were somewhat similar to other African food, they were different enough to allow for a new dining experience. The restaurant was not very busy but we did have to wait for our meals which indicated that the dishes were fresh -- in fact each plate arrived separately. We were offered Kenyan beer, Tusker, which was one of the brands we drank in Tanzania. The server was very nice and helpful. It was Father's Day and we were told offered complimentary cake -- store-bought from one of the local supermarkets but very good.
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