We came here as a group of 6 and had great attentive service directly from the owner. Of course it helped that it was the offseason (October) and aside from one other couple, were the only ones there! We all had the seafood platter (fish, stone crab, shrimp, and spiny lobster) but the best thing was the conch fritters! They didn't skimp out on the conch, so you could actually taste it. Afterwards, be sure to go directly across the street to DandE's for custard (better then ice cream)!
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