Decided to have lunch there a few days ago and we're so glad we did. The moment we arrived we were greeted by Axel with both arms wide open! This guy knows how to treat customers and I can confidently say that he's one of the best restaurant host I've ever had anywhere in the World!
The place is very cozy and looks straight on the ocean right across from The Split sign. The menu is small and simple with fresh ingredients. We both had the chicken with the mushrooms sauce and it was OUTSTANDING! The chef Antoine knows our to prepare food and Axel will blow you away with his amazing customer skills.
This was a superb meal served by two great guys who know how to run a small family restaurant. Encore une fois, merci les mecs et bonne chance au Quebec! Oh et sans oublier... ALLEZ LES BLEUS!!! XX
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