Our party of eight(2 families) had the good fortune of stopping for lunch on 3/16 during our spring break. The location was iconic beachfront laid back Belize with a subtle open air reggae vibe. The menu is a nice blend of well known Mexican options that have been made better with the genius of the owner Frankie, a 50 year resident of Belize who has travelled extensively throughout the Yucatan and Central America. His expertise in the cuisine of this area has resulted in some really tasty homemade salsas that accompany the meals. Definitely go for the heat as that is where the uniqueness of his salsas excel( the milder ones are fine but I love the heat). The bar menu has all the favorites but again go for the heat. Frankie has some habanero/fruit daiquiris and mojitos that are worth the trip for that alone. He his a wonderful host and proprietor. You will not be sorry you visited. Thanks again to Frankie and Brenda for a great lunch. Salud from Colorado!
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