Food was really good, noticed it was made from scratch and high quality ingredients.
Their seafood gumbo was really good. The waitors told me the owner is from New Orleans.
I then had an 8 onz churrasco medium with a baked potatoe and veggies, it was yummy.
For desert we had coconut flan from the house. Topped the evening off with some Frangelico´s and had a wonderful evening chatting with our associates.
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