We went on a Friday night- crowded and had to wait a bit. Very nice owner- had a couple craft beers while waiting. Korean food is not my usual- but this is a good place to try. Kind of Americanized- mellow flavors. Had the buns to start- excellent. The Dukk Bokki - a bit to dense for me. The Kalbi and Pork Belly very good! Will be back. Oh- asked about corkage and was told they do not allow it anymore. Had heard it was $10 a bottle- but I guess no longer.
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