They served us with a flavoursome MIso soup and a refreshing cabbage and carrot salad while we waited for our order.
The food was delicious..we had a sushi selection which isn't the best i've tasted it but it was nice.
the nems were delicious and the crevette tempura was incredible. we also had some beef and cheese rolls on a stick which were incredibly tasty..my favourite and I had a nice salmon and avocado tartare too.
The only gripe i had was that the restaurant was freezing when we were inside and generally when i sit down to eat I like to take of my jacket and relax. Maybe it's because i'm from the UK and we are used to being warm inside even when its freezing outside..however it seems in Morocco people just wrap up and eat out dressed as though they were eating outdoors..so it is something i guess that is the norm.
The service was excellent from our waiter and i would recommend this restaurant to everyone. Just wrap up well if you want to come between December and February!
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