We ate dinner in the restaurant which is informal but beautifully decorated. The service was really attentive and personal. We ate a starter of offal which was delicious followed by shepherds pie and a chicken and lentil dish; these were also delicious. It was impossible to leave without trying the Mahensha desert! Cocktails and wine were also excellent.
We returned for lunch and ate on the roof terrace; there are sunny and shady tables. We had pulled lamb burgers which are meshoui in a bun, they came with fries and the meal was very good.
We hope to return.
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