Sundy afternoon, after 2 prodigious downpours and some DIY at the house, I was looking for a "good meal". I ordered Steak Tartare, it was delicious, beautifully pre-prepared. I followed with pan fried fillet steak cooked "bleu", amongst the best pieces of steak I have eaten and the Bernaise sauce was near perfect. Beans cooked beautifully, not "sodden", chips were OK but I know how difficult chips are with Ugandan potatoes. Bar waiters attentive, waitress service could be a bit better but overall a really enjoyable afternoon with a great view.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.