I have been there 4 times in 2 trips to Nepal this year. I like to fly to into Kathmandu and have my start and finish meal when in Nepal for 2-3 week trekking expiditions in the Himalayas.
It's my chance to treat myself and my friends to a fresh and delicious meal before eating a more specific diet when hiking in the Himalayas usually consisting of vegetable rice and noodles only.
Being a pescatarisn myself - The Himalayan trout is one of the best fish dishes I have tasted! I love fresh fish coming from HK it's always a bit more tricky to come about and the portion is perfect to be paired alongside the mash potatoes and vegetables. The lamb chops have also been highly popular at the table
We always have a glass of wine at the arrival dinner and usually a bottle each at the closing dinner. The house red from Chile is fabulous when paired with meats.
Service wise is exemption all. Babu the manager took very good care of me and my team. And I cannot stress how wonderful it is when all staff on the site recognised me walking in on my 2nd trip to Nepal. The trips were 8 weeks apart - a sign of true 5* service !
My dad came along on the 2nd trip and loved it - he also had the Himalayan trout on both dinner occasions not wanting to try any other main course it was that good
We will be back again when in Nepal for another trek!!!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.