Decided to go as last minute supper choice when staying at a nearby hotel. Very happy we did. Prices are consistent with a good hotel. Service excellent - including a trio of staff shaking martinis at our table. Had the crab timbale and then duck confit. Both were delicious. Artur were totally comfortable handling a gluten free guest. Only downside was that GF dessert was limited to sorbet (a creme Brulee or panacotta would have been lovely). Highly recommended.
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