The Green Tangerine was recommended to us by a fellow traveller and it was a fitting place to visit for our last day in Hanoi. We were very lucky to have been able to secure a table without booking as I can imagine this restaurant gets extremely busy.
The restaurant is tastefully decorated and the staff are friendly. My husband opted for the lamb cutlets and I selected the seafood. Both dishes were beautifully presented and were a delight to our tastebuds.
Although one of the more expensive restaurants we visited in Hanoi, it is well worth it for the experience of Vietnamese cooking unlike any other we had experienced.
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