We ate outside and the ambiance of the fountain makes for a lovely evening no matter what. So there is that.
The food was good but steaks a little tough. Tartine was delicious.
But the star of this place is the chef/owner. He delighted in describing the specials and had all the flair one expects from a French chef. He enticed us to try an apple and pastry dessert which turned out to be as big as an apple pie! (But still only $5us!) it was delicious but so large we ended up sharing it with the people at the next table.
Made for a lovely evening. Accept that it’s a bit dear by Laos price standards and enjoy a great evening!
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