Tried three times at last got a small seat at the bar. The lovely girls at the bar serve slices of bread in a paper bag with a small bowl of the best tehini I have ever eaten in a restaurant. I chose a Seabass plate which came with vegetables cooked just right. In Jerusalem Mint Tea comes with real mint leaves. For desert Basboussa with Halva ice cream, whipped cream and fruit - real indulgence. Definitely a must when in Jerusalem. Bravo chef Ezra!.
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