they turned a narrow ang long garden with two trees in the middle into this fantastic place, restaurant with an open kitchen on the ground floor and bar on the first floor. it is a real chef cuisine, most of the items on the menu are middle sized, a lot of seafood. so tasty and with a kind of a fusion touch. woaw. not exactly cheap though. you should share a couple of dishes, that`s the real fun. and go for the Yatir Viognier white wine.
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