I used to come to this place in its previous incarnation as Cento-per-Cento. It was good, not great, but good.
I have given primavera 3 tries now (it is so close to the office it would be a perfect regular venue for me). One of those 3 visits i was lucky- the food was just poor. The two other times it was awful.
Pricing is basically the same as the very good Cocina at the 5 star Faysaliah hotel, the quality is about 10% of cocinas though.
Hopefully they can fix the food- i would love the practicality of this as a local restaurant to me. At the moment i would recommend a pasta from Pizza Hut above this place.
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