Me and my husband vent to De Raiz for a late lunch. We had a butternut squash, curry and corn soup with grilled tofu and broccoli served with quinoa and tacos with grilled tofu, kale, mushroom, caramelized union and cilantro aioli. With that we drank limonada with basil and activecarbon. Both really nice. The soup was good but the tacos amazing. Afterwards we had cookie crumbles with chai icecream and whipped coconut cream together with a cappuccino. It was all very price worthy as the bill ended on 64000 pesos.
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