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“Al Capone Everything!”

Peters Restaurant & Al Capone Pizza
Cuisines: International
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed March 24, 2013

I had an Al Capone Cocktail, Pizza and a Cesear Salad. Everything had flavor and the atmosphere was open. When I got there at 8pm, the place was empty, so I had at least 3-4 waiters servicing my table.

The Al Capone Cocktail had a citrusy, orange taste to it, which was fruity and decent. The salad was huge... and it wasn't your typical Cesear Salad with dressing... this was a 'traditional' salad with lettuce, fried bacon, warm crutons and some type of light dressing... It was not Cesear but it was definitely delicious. The bread and sauces that with every table can fill you up even before you receive your entree. Bread was very unique and half of it is filled with cheese, very delightful with the basil sauce they give.

Now for the Al Capone Pizza, this thing had a piece of bacon covering each slice... Along with an intense anchovy. I could live without the anchovy being on the pizza due to its intense flavor, but ate it because it brought a unique taste to the pizza. If you like the intense fish flavor on your pizza, go for the Al Capone. Even without the anchovy, this pizza had character because of the sauce, cheese and the mix of herbs.

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Thank hungryman28970
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (27)
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4 - 8 of 27 reviews

Reviewed February 20, 2013 via mobile

Third visit since opening and standards remain high. Food is delicously well prepared and pleasing. Staff at all levels are attentive and efficient.
Brill location for supper before hitting Caemelitte centre.

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Thank alanclare
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed December 3, 2012

Handy visit just a stroll from Carmelita.
Large place, good attentive staff .
Pizza base crispy . Goood wine selection and not overpriced.

Thank alanclare
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed May 25, 2012

Former German (but now entirely himself) Peter Stenger has created a very unusual restaurant that we quite enjoyed! There are no menus and Chef Peter himself arrives at your table to discuss what you’d like for dinner in English, German or Spanish (and perhaps other languages as well). He then dictates the order to his minions who proceed to prepare it using the freshest, natural ingredients possible. We had Lomito (tender cuts of beef) in a nice green peppercorn sauce with creamy baked yellow potatoes and green beans, while others at our table had perfectly prepared organic lamb. (We generally don’t care for lamb, but this was the absolute best we’ve ever tasted and we wouldn’t have minded having a full serving). As a finale, there was a nice selection of desserts, all of which were made in house. The ambiance of the place was nice, the service attentive, and the Chef outstanding both in conversation and in his performance. He's clearly having a wonderful time and we think you will as well. We’ll be back to to Peters Restaurant!

Peter also operates the adjacent “Al Capone Pizza”, which we didn’t try, but which also looked very good. Remember that dinners in latin countries often start much later than you might be used to. We'd say 8-9 pm would be a good time to go.

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1  Thank ScoutOut
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 7, 2016
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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