Had Christmas dinner for a party of 6, was fabulous. Did the peking duck table carving and everyone really enjoyed it. We opted to use the extra duck meat to make a duck fried rice which was a crowd favorite.
The gin and tonic cart was also really lovely. The bar tender was incredibly knowledgeable and very fun to talk to.
I'd recommend this place for dinner. However, they did push us out pretty abruptly at the end. They told us we had a hard stop ahead of time when I made the reservation but then the service at the end was very slow which is why we weren't finished and ready to leave exactly on time.
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