The location is great on the 29th and 30th floor, but what drive me crazy was the food. Vitello Tonnato is a must, the chef is from the region where they created this Italian Delicatessen, Burrata e Prosciutto Crudo combine the saltiness of Parma ham white the freshness of a particular kind of mozzarella. The 2 pasta dishes dishes we ordered were also fresh made. Their tiramisù was so delicious I couldn’t take the picture because couldn’t wait to try it: soft and creamy. I’m Italian and I can guarantee you, il pirata provide authentic Italian taste.
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