We were a group of seven and we had to wait about an hour. The staff didn't bother to accomodate our group by pushing some tables together. They simply seated smaller groups behind us in the line. We had to wait until a larger table came open. We ordered salad, fish, shrimp and squid. The next day, five of us were dealing with the symptoms of food poisoning ~ vomiting and diarrhea. We have narrowed the food poisoning down to the salad dressing by a process of elimination. I didn't eat either the squid or shrimp. The fish was nice, as were the mohitos.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.