The place has a good vibe and excellent staff, the staff were knowledgeable and attentive but not overly so that you feel uncomfortable. I had the Pappardelle con Ragù Chiantigiano, the sauce was lovely but the pasta was a little on the dry side I felt. This was I felt a letdown. My wife had the vongole and it was enjoyable with the plump clams tasting nice and fresh. The dish of the day for us both was the Burrata, at 300grams this dish could have fed 3! It was one of the best I have had locally for some time. For dessert we shared the dark chocolate cake, and it was lovely.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.