This restaurant sits on a prime spot of East Coast National Park, which is a shame, as that space could be rented to a much healthier dining establishment. The menu consists of fish (fried of course) with fries, steak with fries, sausage and fries...I think you get the picture. There is an overall quality issue with the food, it's just low grade rubbish. Expensive Belgian beer is available to wash away the grease.
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