Well, I often wonder if a place with so many good reviews, and inside the top 20, within walking distance, dare I say, a stones throw from our hotel, lives up to the great reputation.
I must say, yes, Curry Culture emphatically does! I don’t usually write a review so soon after eating, but this is really worth the credit.
The service was exemplary, not hassling, but advisory and there when required, always without exception.
Drinks were served almost immediately, and popadoms with relishes brought out without asking.
Starters were great, including a complimentary taster of the specialty dish, which I cannot recall the name, but was very tasty.
Mains were delivered to perfection, and the Butter chicken had my daughter raving that this was the best curry that she’d ever tasted. But at 16, some could be forgiven in thinking that a little over the top, but alas, I had to agree with her. This was the best I’d tasted too. My wife’s prawn dish was very full of flavours, and excellent too, as was the Aloo Gobi and accompanying Naan breads, Pilau rice and paratha.
If I had to say, or suggest any minor improvement, then I’d recommend perhaps the use of cloth serviettes or napkins.
Overall, I have to rate this as one of the best restaurants that I’ve visited in the past several years, and my wife and daughter would agree.
It is perhaps slightly more expensive that the average, but well worth it.
I’d recommend arriving before the end of happy hour, so you can have a drink before eating, whilst reviewing the extensive menu.
If someone can say for sure that there are 10 better restaurants in Singapore, then I’d be amazed, and I would wish to visit one of those tomorrow or Thursday, so please message me ASAP.
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