Returned after a hiatus of a few months to this consistently good Japanese joint.
We had some staple starters (salted edamame; salmon sashimi; spicy salmon maki). Then the mains - we had the unaju set, and the teriyaki beef set (medium rare). Both were excellent. The beef, in particular, was unusually fatty with a marbled, al dente texture that just melted in my mouth.
Would recommend. Reservations advised.
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