Went for lunch. Place almost empty. Had Mushrooms with garlic and prawns pil pil. Prawns were reheated and tough. Oil was not a good quality oil and was only warm. Over-salted. This dish should be made with raw, fresh, peeled prawns thrown into an earthenware dish of almost smoking quality olive oil with the pil pil seasoning. Garlic mushrooms also reheated (probably OK as long as only gently cooked) but oil again luke warm and really salty. Stalish bread and runny butter. Absolute disgrace. Thee Spanish would turn in their graves! Only waiter spent nearly all his time on the phone and didn't seem at all bothered that we had left everything.
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