In a city known worldwide for its wonderful food, it is always hard to find food that doesn't have a Peruvian touch. The local market always demands rice, peppers or currants on their dishes and this " fusion" permeates all restaurants.
Herve has tried to remained true to his French roots, and has paid dearly for it. If what you want is a nice french meal, with no pretense, the Herve is your place. The ingredients, presentation and service are always flawless and Herve himself is on top of things.
However if what you are looking for is more local fusion fare, this is not your place.
So, if you are in the mood for great onion soup, duck and the best crepes in town, come to Herve.
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