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“Great meal in a great venue!”
Review of Hong Sheng

Hong Sheng
Ranked #51 of 115 Restaurants in Nadi
Cuisines: Chinese
Restaurant details
Reviewed 25 March 2015

Best Chinese restaurant in Nadi!
The home made spring rolls are to die for.
We have been eating at Hong Sheng for 8 years. Every year we holiday in Fiji and we eat there at least twice a visit to Fiji.

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Thank JayB11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 18 reviews

Reviewed 21 January 2015

i m asian person and stayed in Australia about 35yrs+.My 2nd job is chef and my younger daughter like chinese food.The food take too long for cook and services.The owner this restaurant is brother with owner's SENTAI chinese restaurant which is i think the best one in town.the price not too bad but if your hungry person so think twince ahead.Staff is very friendly and nice.Overrall, 6/10 marks for me.
Regards

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Thank tb180671
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 July 2014

Visited Hong Sheng Several times and its basically Good FOOD and Very Slow service. So if your really hungry you might need to think twice before u go here.

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Thank Avisha T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2014

This place best out any in Nadi, Its one of the most affordable and worth every cent you pay. The staff are not up to par at times but the food speaks for itself, dont bothe rgoing anywhere else in Nadi, Hong Sheng will satisfy you without a doubt! My Favourite is the the sizzling mongolian beef! try it you'll love it

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Thank Shannon083
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2014

Food is good. Consistent food throughout. Service is okay. Can get slow when busy. Price is reasonable. One of the few great Chinese restaurants in Nadi town.

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Thank Dan J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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