This is an amazing Hotel- not luxurius-a converted chicken farm,looking so different....
The owners proudly grow their own vegetable while the meat prepared on an open fire place over charcoal is simply amazing.We had the best tasting bisteca Fiorentina,a freshly made spinach pie and an amazing bottle of red Riserva wine by Kallmet.
This dinner at 25 euros per person was not cheap but the wine alone cost 18 euros and it was divine. Worth every penny!
- Free Wifi