I came here for dinner based on a recommendation from my hotel. It wasn't too far away , a 10 min walk from my hotel. The place was quite busy for the evening so I got a table next to the main entrance. I ordered the roast suckling pig and vege as a side dish. The suckling pig arrived and it wasn't what I was expecting I.e. pro with crispy skin. It was a few pieces of pork with no skin on them. The meat was quite tender though. I also ordered the rakia local liquor.
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