This nondescript metal building off the I-10 was full of delicious surprises! We arrived to discover that Blue Point Crabs were in season but had never eaten any before - The owner came out and gave us a hands-on demonstration in his charming south Louisiana drawl, which framed the meal perfectly. The crabs themselves were ridiculously delicious and the wait staff was friendly, knowledgeable, and timely. The meal, while messy, was worth the mountain of napkins we used and the prices were very reasonable. The only thing I regret is that we won’t have time to stop there again on our trip back to Texas!
If you don’t stop here, you’re really missing out on something special!
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